CSA Share, September 15
Here's what's in the bag this week!
![](https://static.wixstatic.com/media/553c29_94e043584d71438894692265ea844c17~mv2.jpg/v1/fill/w_980,h_762,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/553c29_94e043584d71438894692265ea844c17~mv2.jpg)
Cherry Tomatoes (heirloom mix, 1 pint)
Eggs (one dozen; Shakshuka recipe-uses tomatoes, garlic and onions)
Slicing Tomatoes (heirloom variety, allow to fully ripen on the counter)
Okra (one bunch; Pickled Okra recipe, Fried Okra recipe w/ preservation tip)
Ground Cherries (1 pint, just munch on em; so good!)
Red Bell Peppers (2; may use in shakshuka recipe)
Mild-Hot Peppers (jalapeno, banana, garden salsa, habanada, roulette, Quick Pickled Peppers recipe)
Small Potatoes (1 quart; Italian Chicken with Potatoes and Peppers)
Hardneck Garlic (one bulb)
Swiss Chard (bundle; simple swiss chard recipe)
Herb bundle (rosemary, chives)
Green Onions (two jumbo; may use in shakshuka recipe)
Carrots (small bundle of young heirlooms; Roasted whole carrots recipe)
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