CSA Share, October 6
Here's what's in the bag this week!
Be sure to check out the recipe links for some delicious inspiration for this fresh veg!
![](https://static.wixstatic.com/media/553c29_c730c979ddf0404a8eebe40b76095204~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/553c29_c730c979ddf0404a8eebe40b76095204~mv2.jpg)
Heirloom Tomatoes (3 cherokee purple, spanish stuffed cherokee purple tomatoes)
Sugar Pumpkin (how to roast a pumpkin and make puree, 15 fresh pumpkin recipes)
Bell Peppers (2 red; grilled cheese-stuffed roasted red peppers)
Sweet Potatoes (1 qt; sweet potato bisque)
Eggplant (2 medium; easy roasted eggplant - my go-to!)
Cucumbers (3 slicers; quick cucumber kimchi, cucumber, tomato & feta salad, strawberry-cucumber juice)
Mild-Hot Peppers (pepper poppers; bacon-wrapped poppers; use all types -sweet or hot- for these tasty poppers)
Garlic, hardneck (one bulb; easiest ever garlic bread --this is the best hack!)
Zucchini (2, zucchini pancakes)
Swiss Chard (bundle; swiss chard with cannellini beans)
Okra (one bunch; bamya: mediterranean style okra)
Herb bundle (tarragon, chives, thyme)
Also, just a heads up, the last CSA share will be Friday, 10/20.
Thanks, as always, for supporting my small farm! ~Aimee
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